Chef Vaughn’s Kitchen area finds new dwelling | Regional Information

Chef Vaughn’s Kitchen area finds new dwelling | Regional Information




Chef Josh Vaughn and his girlfriend/company spouse Catherine “Cat” Hilgeman are working together to transfer Chef Vaughn’s Kitchen area to a new area in Bourbonnais.




Right before he became Chef Vaughn, Josh Vaughn was a 12-12 months-aged kid who just liked to prepare dinner.

His enthusiasm for culinary creations started just ahead of he became a Kankakee teen and now he is about to open his initially stand-alone cafe, Chef Vaughn’s Kitchen area, at 161 E. Bethel Drive in Bourbonnais.

This will be the area wherever diners can cozy up to Chef Vaughn’s ”Famous Alfredo.” (That’s with handmade alfredo sauce.)

Vaughn is targeting an early January opening at the website which had earlier been the Bourbonnais home of JR’s Chicken. Even though its Bourbonnais area shut in May, the restaurant’s Kankakee location continues to be open up.

Vaughn, 38, of Kankakee, has a two-calendar year lease on the residence.

When he relocates to the Bethel Travel place, he will be closing his cafe in the Northfield Sq. shopping mall foodstuff courtroom. Vaughn has been operating out of the food courtroom for about two decades.

The 2001 graduate of Kankakee Higher School is trying to manage his pleasure about shifting into what he hopes will the initially of many Chef Vaughn’s Kitchen web-sites.

Vaughn recalled his early times as a cook. Although his mother and father labored night shifts, he usually discovered himself in the kitchen area cooking. He was earning grilled cheese sandwiches or heating up leftovers. He was making lavish meals or experimenting with principles of his individual.

A previous staff of BASF in Kankakee, he claimed he merely couldn’t see himself working in a producing purpose when he had these types of love for cooking.

He commenced his business from his household kitchen area. As he organized exclusive dishes, he shared them with family and friends. People grew to become so impressed with his capabilities that he was asked if he would put together foods for their unique events.

He did. A single issue led to a different and quickly he was becoming a caterer.

A new potential was getting distinct to him, and he seized on an opportunity that introduced itself just about two years ago.

When the Northfield food items courtroom became empty, mall management opened itself to any individual searching to set up a cafe. Chef Vaughn took the probability and opened Chef Vaughn’s Kitchen area in February 2019.

His food items has been well been given at the mall, but there is basically not more than enough foot traffic to make a cafe thriving, he claims. He sought out places and buyers usually made available tips as very well.

The former JR’s internet site is perfect, he explained. There is seating for 24, and in the summertime there is out of doors seating as perfectly.

He and his girlfriend/small business associate, Catherine “Cat” Hilgeman, of Chebanse, hope to be open up in early January.

“The mall was a fantastic get started, but the new spot will be a place where by we can do far more,” she explained. “We will be so significantly busier. This is interesting. We can not hold out.”

The few programs to grow the menu, but last particulars have not been completely ironed out. They are considering introducing menu choices these kinds of as some soul meals things or a weekend mixture of hen and waffles.

They also anticipate to be open up from 11 a.m. to 10 p.m. Tuesday by way of Sunday. The site will provide carry-out as nicely as a shipping and delivery assistance.

The cafe duo explained they can rarely wait for the new year so they can get hectic earning Chef Vaughn’s Kitchen area just one of the area’s go-to spots.

“The new location will be extra work, but we are going to do it,” Vaughn said. “We are totally optimistic.”

This has been a plan some 27 decades in the generating when that 12-yr-old boy designed meals in his mother’s kitchen area.

The Day by day Journal’s Lee Provost writes about local organization rumors, comings and goings and other notes of curiosity. Everyone with info to share ought to speak to Provost at [email protected] or 815-937-3364.